Steam cooking is one of the healthiest ways to cook food. Not only are the nutrients and colour of the food largely preserved, but the natural taste and bite are also a delight to the connoisseur. This means that salt, fat and spices can be used sparingly. Particularly suitable for vegetables, fish and meat. Meat and fish should always be cooked in the lower steam insert so that dripping juices do not run over other food. The food with the greatest weight should be cooked in the lower steamer insert if possible. To ensure that the steam can distribute freely and cook the ingredients evenly, some of the slots in the steamer basket must remain free.
Data sheet
matching IAN
277740
Matching model numbers
SKMC1100A1
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