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Whether light and airy desserts, finely whipped cream or stable egg whites – the mixing attachment masters every task with ease. Thanks to its innovative butterfly shape, ingredients are mixed evenly and cream (from 200 ml), egg whites (from four eggs) and other ingredients are whipped to a particularly light consistency.
For a long service life, we recommend using the mixer attachment exclusively at low speeds up to level 4 and without the turbo function. It can be easily removed for cleaning.
Data sheet
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